Tuesday, February 16, 2010

Chocolate-Caramel Brownies

A few weeks ago, my little sister Sabree, made these yummy brownies that were featured on Bake or Break. While I am not usually a fan of nuts in brownies, I loved the added crunch the pecans added. The recipe is really easy to put together and begins with a German Chocolate cake mix. Mix in a bag of melted caramels and a few other ingrediants...and voila! brownies that are too good to have just one.
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If you are interested in making these, click here for the recipe. You won't regret it I promise.
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Hope everyone had a good Monday and President's Day!
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xoxo-Meg
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::via Bake or Break

1 comment:

{lovely little things} said...

Yum, you can't go wrong with caramel + chocolate!